Dehydrated/ Sprayed Dried Fruit

Dehydrated & Spray Dried Vegetables & Fruits have huge consumption & usage nowadays worldwide, mostly because of various factors such as: a) Growing popularity among millennial about packaged food products, rising consumer awareness about the better shelf life of these products & that has largely contributed to the growing need of Dehydrated fruits & vegetables . Variety of Vegetables is available seasonally & not available during offseason time therefore, this dehydration technique is used to preserve them for a longer period of time & can be consumed as & when required. Rhealive International as a leading & quality supplier & exporters of these products; has been continuously striving to provide nutritional rich products. The Dehydrated vegetable & fruit market is observing a stable growth at a promising CAGR of 4.9% over next decade i.e. from 2018 to 2028. Our major consumption volumes are coming from developed regions such as North America & European countries & the emerging economies are giving moderate growth rate. Dehydration of vegetables & fruits is done by using several technologies/ processes such as a) Sun Drying (the oldest form of food preservation method known to human beings), b) Spray Drying, c) Mechanical Drying, d) Freeze Drying, e) Air drying, f) Vacuum drying & others, thereby by using one of these techniques, we always keep the nutrition values in these products intact & it also enhances the taste of the product. Our all powders & other forms in this category, are free from added flavors/ preservatives, colors & very much natural, authentic, true in flavour, moisture free thus stopping the growth of micro organism & pure. We offer these products in customized packaging & also do private labeling. The major differentiation between dehydration (also called Controlled Process of removing Moisture) & Spray Drying is, in former case, it removes all water from the product, whereas in latter case, it removes the moisture content to a level where micro-organisms shall not be able to grow and damage it. Spray drying is a method of producing a dry powder from a liquid component/ slurry by fast drying with a hot gas. This is one of the preferable methods of drying of many thermal sensitive materials such as foods & pharmaceuticals. If done correctly, it always preserves all nutrition values, enzymes, vitamins, mineral, and no change in texture, aroma, color, rehydration acceptability & flavour. Dehydrated vegetables are fast emerging out as one of the favorite options for fast foods, snacks & condiments, with people savoring ready-to-eat vegetables & fruits world over. Global Dehydrated Vegetable market is segregated by its very nature – Organic & Conventional. It comes in many forms such as Minced & Chopped, Powder & Granules, Flakes, Slices & Cubes etc. The major end users of these products are Food Manufacturers, Food Servicing companies, Retailers etc. Rhealive International stringently follows all Standard guidelines & quality testing parameters to bring out best product(s) for its customers worldwide. Our major markets for the products are: North America, West & East European Countries, LATAM countries, Asia Pacific, Middle East & Whole Africa etc. Quality is the benchmark of our company & our all products are easy to use & value for money. Our all customers spread across the globe are very much satisfied with the quality of the products that we export to them, at very competitive prices & ensuring timely deliveries along with best -post export sales services.