Natural Food Colors
Rhealive International Natural Food Colors (are dyes or pigments) are extracted from only a wide range natural resources such as herbs, fruits, vegetables, seeds, minerals, spices, leaves, plants, algae & insects. We are one of the leading exporters of highly quality natural food colors. We supply a gamut of products under one basket to our clients so as to let them choose a variety of products based on their requirements thereby providing one stop solution for their needs. All our products are stringently tested for quality & strength. They impart true color & essence when added to the food or drinks and very much safe to use as food additives.
Nowadays worldwide, there are very strict regulations for Food & Cosmetic companies & they are relying more on natural food colors than synthetic. The main usages/ applications of these products are in: Soaps & Cosmetic Industry, Pharmaceuticals, Beverages, Confectionery & Bakery Products, Dairy Products, Ready to East products segment, Meat Products, Soups & Sauces, Ice Cream & Soft drinks, & Any other water insoluble food items. We also offer these products in Powder, Liquid, Gel & Pastes forms and according to the application/ usage; a suitable natural color can be developed by controlling the factors such as pH, heat, temperature, storage & exposure to light. With regards to the packaging of these products, we use tight sealed container so that these products can be stored in cool condition to preserve the color strength and quality along with its degree of cooling point.
We follow all indigenous & international regulatory standards while offerings these products to our customers worldwide as we understand that the color of your food plays an important role while visualizing it to create a stimulus for your appetite. Our Natural Food Colors meet the all specifications & regulations set forth by BIS (Bureau of Indian Standard), EUROPEAN Commission Regulation, FSSAI (Food Safety Standards Authority of India), US standards etc..